Sip and Stay Awhile
Off the Lip is a trendy bar for locals and visitors to gather on the North Shore. As you settle into Turtle Bay Resort’s open-air lobby bar, take a deep breath of the fresh ocean breeze and let the melodies from our live musician lull you into relaxation as you sip away and enjoy savory pupus. As the sun goes down, take in the views of the infinity water display extending out to the ocean scenery, and let our talented bartenders handcraft your drink of choice, made with fresh herbs and fruits that are picked right from Turtle Bay Resort’s own Kuilima Farm. Savor the unique flavor combinations and local ingredients that make our cocktails truly one-of-a-kind.
Open Daily
3:00 PM - 10:30 PM
Food Service: 4:00 PM - 9:30 PM
Bar Service: 3:00 PM - 10:00 PM
Live Music: 5:00 PM - 10:00 PM
Cocktails
Tahitian Pearl
Coconut Grove
Mála Momona
Purple Rain
Paniolo Old Fashioned
Turtle Bay Mai Tai
Lilikoi Margarita
Lycheetini
Espresso Martini
Cocktail of the Day
On Tap
Sunset Session IPA
Bikini Blonde
Big Wave Golden Ale
Stella Artois
El Guapo Cerveza
Big Swell IPA
Hanalei Island IPA
805
Bottles/Cans
Bud Light
Coors Light
Corona
Blue Moon
Heineken
Heineken Zero
Nutrl Watermelon
Nutrl Pineapple
Killa Dragon Cider
Sparkling
Lucien Albrecht
Mia Perla
Billecart-Salmon "Inspiration 1818"
White
Clos Henri "Estate"
Jean Reverdy
Bodega Garzon "Reserva"
Head High *
Plumpjack "Reserve"
Elena Walch
Red
Head High *
Sokol Blosser "Redland Cuvee"
Ridge "Three Valleys"
Daou "Pessimist"
Niner
Rosé
Domaine De Triennes
* Every glass of Head High wine sold contributes to ocean conservation.
Bites
Local Poke Nachos
Smoked Marlin Dip
Truffle Fries
Chicken Wings
Kuilima Farms Salanova
Blistered Shishito Peppers
Smashed Fingerling Potatoes
Sake Steamed Clams
Loaded Kalbi Fries
Keiki Menu
Includes Starter, Choice of Entree, and Dessert
Starter | Kuilima Crudite
Miso-Yaki Salmon
Keiki Steak Frites
Tagliatelle Pasta
Airline Chicken Breast
Dessert | Single Scoop Ice Cream
SALES TAX IS NOT INCLUDED IN THE LISTED PRICE.
19% GRATUITY APPLIED ON BILL FOR GROUPS OF 6 OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, SEAFOOD OR
SHELLFISH INCREASES YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.